Asparagus Cheese Pie
Summary
| Yield | |
|---|---|
| Source | My grandmother's spring treat. |
| Prep time | 20 minutes |
| Main Ingredient | Asparagus |
Description
Hits the spot for a lazy weekend late dinner.
Ingredients
| 1⁄3 | c | parmesan cheese (grated) |
| 1⁄3 | c | cracker crumbs (or bread ) |
| 2 | c | cottage cheese (small-curd) |
| 2 | c | Cheddar Cheese (shredded) |
| 4 | eggs (well beaten) | |
| 4 | c | fresh asparagus (cut in 1/2" pieces) |
| 1⁄4 | t | basil (dried) |
| 1⁄4 | t | Garlic Powder |
| 1⁄4 | t | parsley flakes (dried) |
Instructions
Combine Parmesan cheese and crumbs; pat into a greased 10" pie plate or a 2-qt baking dish.
Refrigerate for 15-30 minutes.
In a bowl, combine cottage cheese, cheddar cheese and the eggs. Stir in asparagus, basil, garlic powder and parsley. Refrigerate for 15-30 minutes.
Pour egg mixture over crumb crust; smooth top. Sprinkle with paprika. Bake for 350° for 40 minutes or until knife inserted in the center comes out clean.
Enjoy!
Always Buy Colorado!!!