Asparagus Linguine
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Main Ingredient | Asparagus |
Description
This dish is very filling and satisfying. It also does not take a lot of time to make.
Ingredients
| 6 | oz | linguine (uncooked) |
| 1 | Small Onion (chopped) | |
| 2 | garlic cloves (minced) | |
| 1 | t | Olive Oil |
| 2 | t | margarine |
| 2 | T | Chicken Broth |
| 2 | T | parmesan cheese (grated) |
| 1 | T | lemon juice |
| 1⁄2 | lb | Asparagus (trimmed, cut into 1/2" pieces) |
Instructions
Cook linguine according to directions. Meanwhile, in a nonstick skillet, saute onion and garlic in oil and butter until tender. Add asparagus, cook and stir for 2 minutes or until crisp-tender.
Add broth and cook and stir for about 2 minutes or until liquid is reduced. Remove from heat.
Drain linguine, add to asparagus mixture. Add remaining ingredients and toss to coat.
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