Asparagus Soup
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Main Ingredient | Asparagus |
Description
Quick and easy.
Ingredients
| 1 | cn | mushroom soup |
| 2 | cn | milk (see notes below*) |
| 1 | beef bouillon cube | |
| 1 | c | Velveeta cheese |
| 2 | c | cooked asparagus |
Notes
* Use the mushroom soup can filled twice for the milk.
Instructions
Mix all ingredients together in a pan and cook to just a simmer. Add salt, pepper and Tabasco (if desired) to taste.
Always Buy Colorado!!!