This is a dish that you don't often see, but once you taste it, you'll be hooked forever. It's slow simmer brings all the wonderful flavors together into a delicious and filling soup.

Saurkraut is one of those things that you either love or hate. There really isn't an in between. Personally, I love home made saurkraut, but hate store bought.

Cabbage is a versatile vegetable that is packed with vitamin C. This tangy coleslaw is an excellent side dish for summer barbeques. You can make it with either a vinaigrette dressing or a creamy dressing for variety.

Cabbage leaves are stuffed with ground beef, rice and onion and simmered in a tomato sauce - yummy!

An Irish tradition, serve with mustard or horseradish for a warm and hearty meal.