Coleslaw - Vinaigrette or Creamy
Summary
| Yield | |
|---|---|
| Source | Miller Farms |
| Prep time | 15 minutes |
| Main Ingredient | Cabbage |
Description
Cabbage is a versatile vegetable that is packed with vitamin C. This tangy coleslaw is an excellent side dish for summer barbeques. You can make it with either a vinaigrette dressing or a creamy dressing for variety.
Ingredients
| 3 | T | vinegar |
| 2 | T | sugar |
| 2 | T | salad oil |
| 1⁄2 | t | caraway seeds |
| 1⁄4 | t | dry mustard |
| 1⁄4 | t | Salt |
| 1⁄4 | t | black pepper |
| 3 | c | green cabbage (shredded) |
| 1 | c | red cabbage (shredded) |
| 1 | c | carrots (shredded) |
| 1⁄4 | c | onion (sliced thin) |
Instructions
Vinaigrette Dressing Preparation:
In a screw top jar combine vinegar, sugar, oil, caraway seeds, mustard, salt, and pepper. Cover, shake well. In a large bowl combine cabbages, carrots and green onion. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill for 2 to 24 hours.
Creamy Dressing Preparation:
Prepare ingredients as above, but omit the vinaigrette. In a small bowl stir together 1/2 cup mayo or salad dressing, 1 tablespoon vinegar, 1 to 2 tablespoons sugar, 1/2 teaspoon celery seeds, and 1/4 teaspoon salt. Pour mayo mixutre over cabbage mixture, toss lightly to coat. Chill 2 to 24 hours.
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