Dilly Asparagus Frittata
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Main Ingredient | Asparagus |
Description
A frittata is an easy breakfast or brunch entree. No watching and stirring like when making scrambled eggs.
Ingredients
| 2 | T | margarine |
| 8 | eggs | |
| 1 | c | Asparagus (cooked and chopped) |
| 1 | c | shredded cheddar cheese (4 oz., divided) |
| 1⁄2 | t | Dill weed |
Notes
This makes up in a hurry and is much tastier than the usual scrambled or poached eggs.
Instructions
In an 8-inch ovenproof skillet, melt the margarine. In a bowl, beat the eggs. Stir in the asparagus, 3/4 cup of cheese, the dill and salt and pepper, if desired. Pour into a skillet and cook, without stirring, over medium-low heat for 8 minutes.
Remove from heat; sprinkle with remaining cheese. Bake at 425° for 6-8 minutes or until knife inserted near the center comes out clean. Cut into wedges.
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