Farm-Style Green Beans
Description
Good Ole green beans just like we serve at the family table on the farm!
Ingredients
| 1 | lb | Green Beans |
| 4 | Bacon (slices cut up) | |
| 1 | c | Onion (2 medium) (sliced) |
| 2 | c | Tomatoes (fresh, peeled, seeded, chopped) |
| 1⁄2 | t | Salt |
Notes
Prep 20 minutes
Cook 10 minutes
Instructions
Remove ends and strings from beans. Leave whole or cut into 1 inch pieces. Set aside
In a large skillet cook bacon until crisp. Remove bacon, reserving 3 tablespoons drippings. Drain bacon on paper towels, set aside. Cook the onion in the reserved drippings over medium heat until tender. Add tomato and slat. Cook, uncovered, about 5 minutes more or until most of the liquid is absorbed.
Meanwhile in a medium saucepan cook the beans, covered, in a small amount of boiling salted water. Transfer beans to a serving bowl. Top with tomato mixture and bacon.


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