Green Bean Casserole
Summary
| Yield | |
|---|---|
| Source | Miller Farms |
| Prep time | 30 minutes |
| Main Ingredient | Beans |
Description
One of the most popular ways to prepare green beans. It's a Thanksgiving classic that's delicious year round.
Ingredients
| 1 | cn | Condensed Cream of Mushroom Soup |
| 1 | t | Soy Sauce |
| 1 | ds | ground black pepper |
| 4 | c | Green Beans (cooked (if using fresh beans, steam them slightly for best results)) |
| 1 1⁄3 | c | French fried onions |
Instructions
Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
Bake at 350°F. for 25 min. or until hot.
Sprinkle with remaining onions. Bake 5 min.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
For a festive touch, stir in 1/4 cup chopped red pepper with soup.
For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green bean
Always Buy Colorado!!!