Indian Spiced Peas
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Main Ingredient | Peas |
Description
This is a great side dish and goes with just about everything. Especially great in early spring time!
Ingredients
| 10 | oz | peas (1-1/4 cups) |
| 1 | onion (small, sliced thin) | |
| 1 | T | Olive Oil |
| 1⁄2 | t | mustard seeds |
| 1⁄2 | t | cumin seeds |
| 1 | pn | cayenne pepper |
| 1⁄4 | t | Salt |
Instructions
Heat 1 tablespoon oil on medium-high heat in a skillet. Add the onion and cook about 3 minutes; or until it is browned, stirring several times. Stir in the cumin and mustard seeds and cook another minute. Add 1 tablespoon water, the peas, salt and cayenne. Cook for 5-6 minutes longer.
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