Ravioli with Sauteed Asparagus & Walnuts
Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Main Ingredient | Asparagus |
Description
A wonderful week night treat after work. Takes minimal time to fix, tastes and looks great!
Ingredients
| 1 | pk | Cheese Ravioli (14-16 oz, fresh or frozen) |
| 1⁄4 | c | Olive Oil |
| 2 | clv | garlic (thinly sliced) |
| 1⁄2 | c | walnuts (roughly chopped) |
| 8 | oz | Asparagus (trimmed, thinly sliced diagonally) |
| 1⁄4 | c | parmesan cheese (grated) |
Instructions
Cook the ravioli according to package directions.
Meanwhile, heat the oil in a medium skillet over medium heat. Add garlic and walnuts. Cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, about 4 or 5 minutes.
Add the asparagus and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with the cheese.
Always Buy Colorado!!!