Roasted Beets
Summary
| Yield | |
|---|---|
| Source | Miller Farms |
| Prep time | 20 minutes |
| Main Ingredient | Beets |
Description
Beets are a great addition to any meal and they are packed full of vitamins and other important nutrients. Roasted beets are a simple, yet delicious way to enjoy these flavorful vegetables.
Prep 20 minutes
Roast 50 minutes
Ingredients
| 6 | beets | |
| 8 | oz | peal onions |
| 2 | T | Olive Oil |
| 6 | clv | garlic (minced) |
| 1 | T | fresh thyme or basil (chopped) |
| 1⁄2 | t | Salt |
| 1⁄4 | t | black pepper |
| 1 | T | fresh chives (chopped) |
Instructions
Scrub beets, trim off stem and root ends. Peel beets as noted above. Set aside.
In a medium saucepan cook unpeeled onions in boiling water for 3 minutes., drain. Rinse onions with cold water. Carefully remove skins.
Place beets and onions in a 13x9x2 inch baking pan. In a small bowl combine olive oil, garlic, thyme, salt and pepper. Drizzle over vegetables in pan. Toss lightly to coat.
Cover pan with foil and roast in oven for 30 minutes. Uncover and continue roasting for 20 to 30 minutes longer or until vegetables are tende
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