Three Bean Salad

Summary

This is a great recipe for summer picnics. It's cool and refreshing with just a little bit of a zing.

Prep 15 minutes
Chill 4 hours

1⁄2	lb	Green Beans (steamed/cooked and cooled)
1	lb	wax beans (steamed/cooked and cooled)
8	oz	red kidney beans (rinsed and drained)
1⁄2	c	green pepper (chopped)
3⁄10	c	Red onion (chopped)
1⁄4	c	vinegar
2	T	sugar
2	T	salad oil
1⁄2	t	celery seeds
1⁄2	t	dry mustard
1	clv	garlic (minced)

In a bowl combine wax beans, green beans, red kidney beans, sweet pepper and onion.

For dressing, in a screw top jar combine vinegar, sugar oil, celery seeds, dry mustard, and garlic.

Cover and shake well. Pour over vegetables; stir lightly. Cover and chill for 4 to 24 hours, stirring ofte